Breakfast can seem challenging if you're trying to avoid eggs, and sugar. Enter the sheet pan breakfast. Here is a lovely, super easy, super flexible way of getting breakfast on the table even on a busy week day morning. As the bacon cooks, fat drips down on the veggies flavoring VIEW MORE
Butternut Squash & Caramelized Onion Salad with Maple Mustard Dressing
I had this little butternut squash hanging out on my counter. It was just begging to become something other than soup. Not to mention it's been up over 100F degrees here so soup just doesn't sound all that appealing. (I originally posted this recipe in August 2020.) Then it hit VIEW MORE
Chicken with Roasted Garlic Pan Sauce
Ok, ya'll this one is a keeper! Try this out on a night that you feel like eating something decadent, but you want to stay true to your healing journey. This recipe fits within the auto-immune protocol so perfectly. I dare you to make it for your friends and family who doubt that anything healthy VIEW MORE
Gazpacho
It's August and the vegetables are plentiful coming from the garden. It's obviously time to make some gazpacho! It's the perfect dish to have on a hot summer afternoon. Not to mention it's packed with dense nutrition. I call that a win! [lt_recipe name="Gazpacho" servings="6-8" VIEW MORE
Red Power Detox Smoothie
This is the smoothie you want if your looking for ways to support your body's natural detox systems! I like to include this smoothie at least twice per week in my smoothie rotation. Your Benefits: Beets - A good source of vitamins and minerals including iron, folate, and potassium. Also a VIEW MORE
Green Alkalizing Smoothie
This is one of my favorite go-to smoothies! It tastes bright and delicious! Packing a nutritional punch with greens and digestive supporting ingredients, it's a feel good source of deep nourishment. If you decide to add the bonus ingredients of hemp seeds, MCT oil, and collagen you'll have enough VIEW MORE
Healthy & Delicious Even On A Budget
I'm sure you've heard the phrase, you get what you pay for. I don't think there is any truer statement than when it is applied to food. The industrial food system with its science created ingredients and cheap fillers has definitely brought the price of food down, but at what cost? I'll tell VIEW MORE
- NEWER POSTS
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- MORE POSTS
