When my husband and I travel to France we love to picnic for lunch. Whether it's on the steps of a museum or in a beautiful garden, he more often than not, chooses a tuna salad sandwich on baguette. He just loves the way these sandwiches taste and who can argue really? Tuna with traditional VIEW MORE
Turmeric Paste & Golden Coffee
I was recently asked to share this recipe as it was another favorite at my restaurant. It's just simple ingredients that pack a host of health benefits! Fresh turmeric root - The active ingredient in turmeric, curcumin is a powerful anti-inflammatory and dramatically improves our body's ability VIEW MORE
Video #1 – Gut Immunity & Inflammation
This is the first video in the series of Building Your Immune System. We start in core of our gut and talk about the amazing microbiota living within us. We learn that inflammation can come from food sensitivities and ways to reduce it. VIEW MORE
Introducing the Building Your Immune System video series
This series is offered free to anyone desiring to improve their immune system. It's not hard. It's all about food. This intro will give you a bit more information and I share a little of my story. VIEW MORE
Just Keep Moving
I hope you are well. The last few weeks have not been easy with all the uncertainty of COVID-19 and our shelter-in-place orders. This is an unprecedented time when so many people are out of work, families are learning how to homeschool, we're separated from our family and friends, buying VIEW MORE
Bone Broth – Cooking Lessons with Chef Kristina
Ya'll, this was our signature recipe at the restaurant, Rest Farmhouse Inspired! And I'm sharing it with you!! Even though I've told numerous people how to make bone broth they always come back and tell me that theirs just didn't turn out quite right. So this is it! I walk you through exactly VIEW MORE
Cooking Lessons with Chef Kristina
Are you in quarantine? Me, too!! I'm not sick, but I do live in California and our governor has issued a 'shelter in place' order. Ah, CoronaVirus... what an interesting moment in time. I find myself back to cooking three meals a day in a way I haven't done since my girls were little and we VIEW MORE
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